S'Espigo

The first night we arrived my Dad could not help himself and had to book us in for dinner at the best place in the whole of the port!  S'Espigo is number 267 on the road that runs around the waterfront, just past bar 40º Latitude.  I would highly recommend it if you are looking for an amazing meal at the top end of the price bracket.  They mainly specialise in fish, but there was a small selection of steak and lamb dishes, all is from local produce and home made.  We had a selection of shared starters: marinated anchovies, iberico ham and creamed artichokes with locally caught prawns.  I mention the prawns specifically because we have wanted to try them since we got to the islands, we see them in the markets all the time, but they are over €45 per kilo and a little over our budget!  They have a very distinct redish color and are about the size of my little finger.  After the array of delicious starters we had what they call spiney lobster stew, this is basically a giant lobster bisque with 1.5kg of lobster!